Taking ‘tapai’ to international level

An enterprising couple have pooled their resources to create Naga Tapai – their version of Sabah's traditional rice wine – for the local and overseas markets. The striking label reads "Naga Tapai by Kennedy John (with the support of Keningau folks)". Naga Tapai means Dragon Tapai. Kennedy, 42, is the only son of former PBS Deputy Speaker Datuk John Angian. Practically a husband and wife team, his task is sourcing for the Tapai, processing, quality control and bottling while his wife Alyssa Lim, 43, is in charge of designing, branding and marketing by virtue of her formal education in Graphic Design. Basically, "Naga Tapai" is a social enterprise, a genuine attempt to help the rural populace in Keningau elevate their household income by producing good quality Tapai. "We will then buy their Tapai, bottle and market it. Yes, our venture is considered a cottage industry for much of the production process is done from home," said Kennedy. Alyssa, a former air stewardess, chipped in to say that it takes a Kadazandusun to have "know how" to brew a good tapai, and to market the age-old taste that has been passed down for generations, potentially in a big way. "I complement my husband's Kadazan roots. He grew up witnessing the making of tapai by experts from the Keningau community. Our competitive edge over others is purely derived from our passion to help our community prosper but simultaneously sharing our rich culture, tapai in this context, which is deeply entrenched in Kadazandusun society." Kennedy mooted the idea of producing "Naga Tapai" after numerous visits to villages in his area, Bingkor (in Keningau) and socialising with the residents there. "Part of my job as a community leader is to visit all the kampungs in Bingkor every now and then. Of course, during those visits, there will be fellowship with the people and most of the time, they will serve Tapai to their guests. "And after countless Tapai drinking sessions with my wife Alyssa, Tapai should be shared with the rest of the world, not just during Pesta Kaamatan but any other day," he said. He also drew inspiration from overseas trips where there are bars or bistros serving their home brew. "Why can't Tapai be the same? We need to promote Tapai as another alcoholic beverage that you can enjoy anywhere and anytime." Why name it "Naga Tapai"? Kennedy cited a familiar folklore, saying a ferocious dragon once roamed atop Mount Kinabalu (Southeast Asia's majestic peak) guarding a huge pearl (treasure). He said the mountain is also much revered as a sacred place for the Kadazandusun people. "Apart from that, the Dragon (Naga) is the highest-ranking animal in the hierarchy of the Chinese animal kingdom. It also represents the emperor, the prosperity and power of the nation. Hence, Naga Tapai is the illustration of a premium (symbolised by the dragon) treasure (tapai), and that is dragon tapai, which we would like to share with the outside world," he explained. The couple has so far invested around RM30,000 for research and development (R&D), branding and marketing. Asked on the production capacity, Kennedy said matured Tapai is procured from villages in Keningau such as Kg Pagansangan, Kg Kuangoh, Kg Bingkor Lama, Kg Liau Darat and Kg Apin-Apin. "Presently, we can produce up to 500 bottles (230ml) of Naga Tapai and 50 Siopon (in a jar/tajau 750ml) per month. Depending on demand and if the demand is good, we can even replicate the same production in another village and thus double the capacity." "So far for Siopon (in jar), we deal direct with consumers with a minimum of two siopon." The "usuk", a bamboo straw traditionally used to drink tapai from the tajau, comes along with the tajau. Negotiations are underway with hotels and resorts, especially in the State capital to help promote "Naga Tapai" to their guests and patrons. "We hope that in the near future, Naga Tapai will become a 'must bring home' souvenir for domestic and foreign tourists." Apart from catering to the local market, Kennedy and his wife are looking for partners or distributors not just for the Malaysian market but also abroad. A good sign was that during the Kaamatan month of May, "Souled Out" in Kuala Lumpur actually ordered 80 bottles of Naga Tapai as a mixture for their "Mojito". Maturity of the tapai is measured by months. "Tapai is best consumed after being kept one and a half to two months from the date of production. Going by this practice, we will not buy or get Tapai that is less than one and a half months old." On how he carries out quality control, Kennedy noted that people tend to have a different preference on the taste of Tapai as some will like it sweet while others may want it to be slightly bitter. "But as far as we are concerned, good quality Tapai must have a bitter sweet and sour taste. That is what we consider a quality Tapai and it's only through years of experience you can determine whether the Tapai is good or otherwise," he shared. According to Kennedy, sasad (yeast) is also one of the factors in ensuring the desired quality of Tapai. "In this respect, we are considering the need to distribute our own sasad so that we could have more families involved in the chain process." Come September, we will be working with UMS students to conduct more research and development (R&D) work. "We are looking forward excitedly to this collaboration." Admittedly, their participation in the recent Trade Expo in China was a great exposure to the couple. They met a few companies which are interested to market Naga Tapai in China but nothing is concrete at the moment. "We gave them some samples as they need to send these items for testing. In fact, this is one of the few requirements we must adhere to. However, in terms of packaging, we believe we are ready," said Kennedy. Visitors who came to their booth at the expo were reportedly mesmerised with the product packaging design and uniqueness of the tajau (siopon), especially the way it is presented to consumers. Pressed for an answer, Kennedy said China is looking at a big volume, perhaps by the container. "As such, we must get our people ready for this demand. For now, no deal has been closed yet with any potential overseas buyer." - Mary Chin Source: Daily Express
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Champ the green turtle returns to sea after 3-months in rehab

The endangered turtle, nicknamed Champ, is the third rescued turtle to be fitted with a satellite prior to being released on July 29. The satellite tagging was done under the collaboration between Sabah Wildlife Department (SWD), Marine Research Foundation, and Scuba Junkie. Champ was rescued on May 7 near Pom Pom Island Resort off Semporna and was placed at the Scuba Junkie’s Mabul Turtle Rehabilitation Centre. SWD’s Wildlife Rescue Unit (WRU) acting manager Dr Diana Ramirez said the animal was found stuck in a fishing line, which has entangled its left flipper. “The entangled line had caused complete loss of the flipper. We sent a team to the island to perform emergency amputation of the protruding bone and provide supportive treatment before it gets further infected. “Our veterinarians also trained the staff on the island to do daily cleaning of the wound following the surgery," she said, adding that the department supervised its progress. At the rehabilitation centre, Ramirez said Champ was placed in a bigger tank to observe his ability to adapt in deeper waters and strong current. After 12 weeks of rehabilitation treatment, veterinarians decided it was ready for release despite having only a single front flipper. “We were gradually testing Champ's movement and swimming skills until we saw it was completely comfortable in deeper waters. So, after observations and discussion with experts, we believe Champ will survive. “Champ’s situation is the first amputation case and it is not common. However, this is not the first time we have issues with (fishing) nets,” stressed Ramirez. Human fishing gear, she said represents the single greatest threat to sea turtle worldwide. A marine biologist at the Mabul Turtle Rehabilitation Centre Cat Cassidy added turtles are particularly affected as they need to surface for breathing. “Entanglement can prevent them from doing so and this will eventually lead to drowning,” she said. In May, two green turtles were rescued in a weak state and were tended by the WRU personnel. The turtles were put under close observation at the rehabilitation centre before they were tagged and released on June 24. Source: New Straits Times
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Sabah Fitness Festival reaches new milestone

KOTA KINABALU: Sabah Fitness Festival 2017 reaches a new milestone as it approaches its fourth installment from 11-13 August 2017. This annual event, organised in partnership with the Ministry of Youth and Sports, is the biggest lifestyle fitness event in East Malaysia, and will once again be hosting the much anticipated X45 Challenge, Sabah Open BJJ & Submission Grappling, a series of fitness education workshops by Fit Malaysia, a fitness exhibition, and other exciting activities. The objectives of Sabah Fitness Festival are to bring together a regional community, spread awareness on living a healthy lifestyle through health and fitness, and support the local industry by showcasing a variety of fitness products and services. Its theme “Fit For Life” speaks of fitness as a means to living a wholesome life. During its only qualifiers, the X45 Challenge saw over 300 athletes participate from all over the world, finally narrowing down to 190 athletes from countries such as U.S.A., Australia, Japan, Singapore, Philippines, Brunei, Indonesia, Thailand, and from throughout Malaysia. It is one of the biggest high intensity functional fitness tournaments in Asia and is very exciting to watch. For the first time this year, the X45 Challenge will be hosting a division of Junior athletes who are under the age of 18 years’ old. Sabah Open BJJ & Submission Grappling Tournament is East Malaysia’s premier grappling competition. Organised in partnership with Persatuan BJJ Negeri Sabah, the Sabah Open will feature grapplers from the around the region competing in men’s, women’s, and junior divisions in White Belt and Blue Belt levels. The SFF Fitness Exhibition will showcase brands, products and services from around the region. Vendors will include a genetics driven wellness company from Singapore, “Athleisure” apparel brands from Brunei, and there will be food and beverage booths run by local cafes. For those looking for a way to get to the venue, Uber will be providing RM7 off on all rides to and from the venue. – PR Source: New Sabah Times
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More jellyfish off Sabah’s west coast due to hot spell

KOTA KINABALU: Beware if you plan to go for a swim off Sabah’s west coast – the chances of getting stung by jellyfish in those waters are high. Typically, jellyfish season is between March and July but the prevailing hot weather has caused a large number of the marine creature to remain there. While jellyfish can be found all year round in the waters here, their numbers appear to dramati­cally increase during those five months, research by Universiti Malaysia Sabah concluded. The university’s Borneo Marine Research Institute senior lecturer John Madin said the po­­pulation of certain jellyfish species also increases in December and January. “The areas to watch out for are protected bays where the water is calmer,” he said. State Fisheries Department director Ahemad Sade cautioned beachgoers against going into the water because a sharp rise in the number of jellyfish has been noted. On July 30, five children aged between five and 12 were stung by jellyfish while swimming off Tanjung Aru beach. Madin also said that the sting of the two most common jellyfish species – Lobonemoides robustus and Catostylus townsendi – is not potent but that of the species Carybdea sp. and Chironex sp. could be fatal. Source: The Star
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No plastic vegetables sold at Tawau supermarket – KPDNKK

TAWAU: Tawau Ministry of Trade and Industry of Cooperatives and Consumerism (KPDNKK) Office head, Sam Aminuddin has denied reports that went viral on social sites claiming that plastic vegetables are sold at a supermarket here. He said a check conducted by the ministry on the supermarket on Friday at 9 am revealed that no plastic vegetables were sold at the premises as claimed. “The vegetable suppliers at the supermarket concerned were also identified and called after claims that plastic vegetables were sold,” he said when contacted by Bernama here. On Friday, the owner of the Facebook account, ‘Nurul Syamia’ downloaded a picture and status saying that vegetables were allegedly sold at the supermarket. – Bernama Source: The Borneo Post
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