All articles of culture in Sabah

UMS student turns remote Sabah village into agro hub

KOTA KINABALU: A recent trip to a remote village in Sabah has inspired one lass from Kuala Lumpur to help the villagers there live a better life. Suganya Subramaniam, 22, said she did not enjoy the journey to Kampung Tudan when she first travelled to the hamlet in October last year. “Other people might not want to travel on the same rocky road again after their first trip because of its terrible condition. “But when the villagers told me that they have no money to treat their sick children, it made me more determined to carry out a project to help improve their livelihoods,” said the Universiti Malaysia Sabah (UMS) student during a recent press conference at Sabah Tourism Board’s office here. Suganya, a second-year food science student, is part of the UMS team that won the national-level Enactus competition held in Kuala Lumpur recently. Enactus, which operates in 36 countries, is a community of student, academic and business leaders using the power of entrepreneurial action to transform lives and shape a more sustainable world. The UMS students will be representing Malaysia to compete in the Enactus World Cup competition in London in September. She and her team visited village five times to teach the locals how to cultivate mulberry, besides processing plant leaves into tea, food and cosmetic products. To date, 65 out of about 700 villagers have joined the project. Village head Golonius Gibin, 53, said of the village’s young residents were keen to be part of the project. “We are thankful to UMS for getting us involved in the project, which I believe will help our people, especially the jobless youngsters, earn extra money. “Currently, the size of our mulberry plantation is about two acres (0.81 hectare) of and we expect to expand it by another 10 acres (4 hectares),” he said. The village, which is about 50 kilometres from here, has some 1,500 trees that are used to produce tea, drinks and lotions. Sabah Tourism Board chairman Datuk Joniston Bangkuai, during the press conference, said the board will promote and market the “Tudan Mulberry” products via its subsidiary Sri Pelancongan Sabah Sdn Bhd. Joniston also said the cultivation of mulberry could also turn the village into a tourist destination. Source: New Straits Times
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Sabah has talented artists among multiracial community

KOTA KINABALU: The multiracial Sabah community with diverse backgrounds has the potential to unearth talented artists. Deputy Chairman of the Sabah Cultural Board Datuk Jaimin Samitah said the Sabah Art Gallery (BSLS) is one of the main platforms for communities around the South West Coast and Sabah in general to showcase their talents. He pointed out that how a simple sketch could be turned into a wonderful art piece. “Paintings and sculptures, and handicrafts among others started off with sketches. And if they are great works, we will share with the public through exhibitions,” he said. He believed there are people who could translate an idea into beautiful arts. It can be said that art covers every aspects of human life. In this modern era, artworks are seen as increasingly important as lovers demand for different dimensions of art forms, he said. “Many think this art is trivial but it is actually one of the earliest areas in which creators produce works for the betterment of society,” Jaimin said officiating the 32nd Annual Choice of Works in South West Coast at the Sabah Art Gallery here, yesterday. “The number of participation is increasing year to year, especially target groups from school students. “This year’s participation has doubled up compared to last year,” Jaimin said. “I understand that the division level has been completed last week and on August 24, the state-level assessment will be carried out by our local artists,” he added. Jaimin also urged BSLS to encourage participants to produce more quality and creative works. “I congratulate those who have been selected to win the prizes and not forgetting to the less successful, do not give up on your goal and continue to work on it.” Jaimin also presented prizes to more than 15 winners including individuals from the open category. Among the winning students were from SM Stella Maris, SMK Shan Tao and SM All Saints. Winners of categories A and B took home RM300 and certificates while for open category is RM1,500 cash and certificate. Also present was the manager and curator of Sabah Art Gallery, Jennifer Linggi Source: New Sabah Times
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Reliving Kadazan wedding rituals

By Lorena Binisol WEDDINGS today, even Kadazan ones, are no longer what they used to be. Now, it's all about modern fashion, the IT, video and fanciful adornments. Yet there are some who still yearn for the old customs and traditions. Many Kadazan families feel that if not continued, these traditions would soon disappear. One such occasion at KDCA, Penampang, that saw old customs and traditions being observed was the union of Chloe Bimbinzangan Majinbon and Rian Sanseh Masi. There was 'Miohon Pinisi' a symbolic gesture as the beginning of new life for the couple. The bride and groom would feed each other with simple meal of rice, meat (chicken) and soup. While some words were recited when seated together. It was Molly Luping, Chloe's 80-year-old grandmother, who insisted that the 'Miohon Pinisi' be included and was a must during her teenage years. Molly could still relate clearly what the rituals that were followed when she was growing up meant. Today, she wants to impart the knowledge to the present generation, even though they may no longer be pure Kadazan couples but from mixed marriage. Chloe, who has Kadazan-Chinese blood, married her sweetheart Rian Sanseh Masi of Murut and German parentage. It was a blend of cultures set and presented beautifully on their special day that made the wedding unique. Chloe's mother, Esther Sikayun, said her daughter's second name "Bimbizagan" meant butterfly. Molly emphasised that the cultural importance of not forgetting these rituals among the future generation even though their partners may come from different cultural backgrounds so as to present some aspects of Kadazan identity. "Today, it is my granddaughter's special day and I insist that the tradition be carried out well and precise. It sends a clear message to our guests that we as Kadazans, are rich in culture and ought to be proud of what we have and who we are." True to sticking to tradition, the couple had their traditional wedding a week after the church wedding. While wedding guests would normally sign their names on the attendance book provided, at Chloe's wedding, a jar was placed on the middle of the table to allow guests to write their names on it. This unique way of signing guests' attendance was the idea of Esther, Chloe's mother. "A jar was given to me by my mother. It was originally owned by my grandmother and I treasure it very much. I was thinking very hard how I could make use of the jar at Chloe's wedding. Then, I had the idea of using it as a 'guest book.' "I thought it is more useful that way instead of the usual guest book as it (book) will be kept away in a drawer and forgotten while the jar can be displayed in the living room and constantly remind everyone about the wedding and their invitees," Esther explained. Inside the hall, guests who had arrived earlier were serenaded with songs of yesteryear. The ambience was relaxing and somehow good and active vibes were felt. It was as though everyone inside the hall were reminiscing the good old times. One of the old songs played was, "Bimbizangan", which happened to be the bride's second name. While the merry making was going on, the emcee announced that the newlyweds would soon make their grand entry. It was a pleasant surprise, indeed, when a replica of a buffalo carrying Chloe caught the attention of the guests. It was pulled by the hero, none other than the groom! Blasius Binjua, the narrator of the 'Miohon Pinisi' said the, buffalo was central to the Kadazan community as it gave life to the people, sacrificed itself in many ways such as being a 'vehicle' in those days and even as food. "The replica of a buffalo carrying the bride was another beautiful symbolic gesture that this animal was part of our ancestors' life in the early days. It was and still is a symbol of strength and unity. "By parading it at this wedding added to the excitement and, at the same time, reminded all present of their forefathers," said Blasius. In a way, it was educational given that not many Kadazans are into paddy farming these days, with even Penampang's once expensive paddy fields reduced to a few disjointed patches here and there, largely in the Kodundungan area near Gunsing as land became more expensive and the temptation to sell was greater. Just before the couple began the "Miohon Pinisi" session which was conducted on the stage, they had to step on a stone placed at the bottom of the stairs while granny Molly recited some verses which was then translated by Blasius in English. The verses said were as follows, during the stepping on a stone session Molly: Rian om Chloe, Nah! Siungan ku iziozu diti suing, do pongumohig do onu nopo ih tangalaat do dumonto. (Rian and Chloe, please put on this hat as a symbol of the guardian in your life. It shall be your shield for life to protect both of you from harm and all evil.) Molly: Rian om Chloe, Saakoi kou no diti hamin diozu, om impau kou no diho vatu do pampang, ih tokodou ii au miho do ababak. Om ingkaa nogi oh pogigizon diozu do sogigisom, okodou om opinto tomoimo, miaga diti vatu pampang tu au miho ababak. (Rian and Chloe, as you enter your house, step on the stone, not an ordinary stone but a solid rock. Strong and firm and it does not fall apart nor disintegrate, and so shall your family of love remain strong, firm and unimpaired till the end of time.) Molly: Iti no ngavi o pomokis ku diozu. (As my blessing, I shall sprinkle you with this bundle of assorted fresh leaves – symbol of love of our ancestors and I pass down to both of you.) Miohon Pinisi session (first meal of the newly weds) Molly: Nah, akano no diozu ino naig, naig do kotimpuunan diozu do iso paganakan tavasi. (Take this ball of rice, as it is sacred among our Kadazan race. It signifies life. This is an important sign of the beginning of a good family.) Molly: Om iupo' no diozu ino napa do soko miampai do tonsi manuk. (Take this soup of bamboo shoots and chicken.) Molly: Poing nopo nga tikid vuhan do momusoko, om ingkaa kou nogi. (Bamboo shoots sprout in abundance and so shall you multiply in the same manner) Molly: Inumo no siozu ino nasi, ih vonod mantad naig sinasadan om navangun mantad paai tosundu. Abagos nopo do moobuvat om tomoimo do kipaai. Kipaai nopo om tomoimo do kaakan, koinum om kiva pizunguan om piobohutan. (Drink the rice wine, the essence of the fermented rice which comes from the sacred paddy. When we sweat and toil our land there is paddy. When we have paddy, we'll have enough to eat, drink and good fellowship and friendship.) Blasius later explained that this was how weddings were celebrated as taught by the forefathers since time immemorial. It was at one time forgotten through the passage of time but now being revived because of the undying spirits of our people for the sake of the young generation. Esther recalled her own wedding some 30 years ago to William Majinbon where it became a turning point for her family to keep the tradition alive. Chinese tradition was very much practised then as her husband, William, was a Buddhist then and his family were strongly practising Chinese culture such as tea ceremony and other rites. "Mum realised that we had nothing to show on our side, whereas on my husband's side, they were well prepared with the Chinese custom during our wedding. I was naïve and just followed what my in-laws had prepared for us, such as the tea ceremony which I thought was something nice and beautiful to be part of it as it created great bonding and exciting too," she smiled. Molly recalled at Esther's wedding in 1987 there wasn't any preparation of Kadazan rituals as none of them thought any of it. However, Molly's brother, Herman (Tan Sri Herman Luping) confronted her 'Nunu di do tokou?" Nokuo tu aiso ponong dotokou? (what happen to our (Kadazan) ritual? Why are we not carrying out ours?" Molly recalled her brother questioning her. "It was a turning point for me and Herman to immediately think of including the Miohon Pinisi at the wedding. With little time to prepare, we managed to have a simple Miohon Pinisi session. Esther said their customs and traditions handed down by the ancestors were priceless and akin to being the family jewels. Mary Coleman, Esther's older sibling flew from New Zealand with her husband to witness Chloe's wedding. "This is definitely the wedding of the century for me," said Mary who was impressed with the efforts to revive the original Kadazan wedding ceremony. She hoped other couples would do so to ensure continuity. Molly said because many of these traditions have not been written down, the fact that they are on video would ensure they would not be forgotten. Molly's eldest son, Datuk John Sikayun, agreed, saying traditional events like Miohon Pinisi are nothing new and that many Kadazan weddings had included this as part of the programme. However, it should be elaborated and explained in more detail so that audience would understand the meaning behind such event. "Mum has all the information first-hand because she experienced it, she participated in it, she talks fondly about it and she is passionately sharing it to anyone who wants to know further. Therefore, whatever knowledge or evidence she has is reliable and authentic". "I heard about it, I witnessed it and now I am part of the beautiful and meaningful ceremony," said Chloe who is determined to keep this tradition alive in her family so that she can hand down whatever knowledge and memory about it to her children in future. "What is the point of calling ourselves Kadazan if we do not appreciate our own culture and language. Such priceless and beautiful aspects should be upheld forever. This is the only invaluable legacy we have," said Chloe.
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Brunei folk visit water village in Weston

KOTA KINABALU: Attracted to the serene water village and its traditional food, 50 members of a mosque association from Brunei visited Weston, in Beaufort. Members of Masjid Utama Muhammad Salleh Pekan Bangar in Temburong, Brunei arrived at the water village on Aug 13. Led by the mosque imam Mohd Yussof Ahad, they did aerobics, took part in the Adai-Adai dance (of Sabah Brunei origin), eating ambuyat and had a boat tour around Weston.
Later in the evening before heading back to Brunei, the visitors had a chance to go for a sunset river cruise where they also had the opportunity to watch fireflies and proboscis monkeys. Yussof said their visit this time was to foster closer relation between the people of Brunei and Weston folk. “We are very near to each other, just about a 230km or six hours drive away and this trip is a great way to get to make new friends,” he said.
Yusof said the visitors were amazed to experience the small but wonderful tourist attraction for themselves. Meanwhile, the local communities who had the opportunity to spend time with the Bruneians, expressed their wish to visit the oil-rich country one day. “Making new friends and visiting each other’s hometowns are experiences worth exploring,” said chief woman leader for the Nurul Iman mosque in Weston, Norainah Salleh, 42. Source: The Star
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Kiulu to develop its mulberry industry

KOTA KINABALU: Kiulu is going to develop its mulberry industry, said Sabah Tourism Board (STB) chairman Datuk Joniston Bangkuai. The Kiulu assemblyman said he hoped to turn Kiulu into a food hub for the production of local fruits as well as in the production of mulberry. He added that the climate and soil condition in Kiulu were suited for mulberry farming. Presently, mulberry is being planted at Kampung Tudan, an isolated village which is 50 kilometres away from Kiulu. The project was initiated by students participating in the National Enactus competition that was held in Kuala Lumpur recently. The students won the competition and would be going for the world cup competition which will be held in London next month. According to a senior director of the University Malaysia Sabah (UMS) Research and Entrepreneurial centre, Dr Bonaventure Boniface during a press conference held at the STB office near here yesterday, the students started the project five months ago and got the involvement of 56 people from the village cooperative. The villagers have planted 1,500 trees and have produced mulberry tea, skin whitening lotion utilising mulberry extracts and bottled sparkling water. “We hope STB can help us in marketing the products produced by the villagers,” said Dr Bonaventure. The proposal to market the products was received positively by STB and Joniston said STB had a marketing body, Sri Pelancongan, which could help promote the product at its network of shops. “We plan to open more shops in the future,” he said. He also told members of the cooperative from the village that plans have been made to improve the road from Tudan to Kiulu. He added that once the road was completed, it would be easier for the  the villagers to market their produce. The majority of the folk living in the village work as farmers but until recently, they have not been exposed to the true potential of the mulberry plants that are found in their village. The business of the villagers has also remained stagnant due to the lack of sales channels and communal cooperation among the villagers. The project, dubbed  the Morus project, has increased the monthly income of the villagers from RM517 per month to RM700. The project has also brought about better communal cooperation between the villagers through the establishment of the village cooperative and they also have been exposed to business and cultivation management through workshops conducted by Enactus UMS. In general, the aim of the project is to help the community to improve their living standard and economy. Source: The Borneo Post
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