Tag - Culture

KOTA KINABALU: Coalition Duchenne is hosting the third Expedition Mt Kinabalu in Sabah from August 16 to 18 to raise awareness for Duchenne muscular dystrophy, the most common fatal childhood genetic disease. The annual event has become a showcase of both Sabah’s natural treasures and Sabahan kindness and was featured in Malaysian documentary filmmaker Catherine Jayasuriya’s award winning film Dusty’s Trail: Summit of Borneo (2013). Catherine is the founder of Coalition Duchenne, a charity that raises awareness and funding for Duchenne research. Expedition Mt Kinabalu is the charity’s largest annual event. Through both her charity events and movie making, Catherine has become a leading light in global efforts to find a cure for Duchenne and raise awareness for the condition that affects thousands of boys and young men in every country and of every race. Dusty’s Trail: Summit of Borneo featured prominently in the 2013 Kota Kinabalu International Film Festival. The film has been shown at film festivals worldwide and has received several prestigious awards. Inspired by her 20-year-old son, Dusty Brandom, Catherine’s film is the story of Dusty’s journey with Duchenne. The film tells about people coming together from around the world to climb Mt Kinabalu to raise awareness for Duchenne. “People have told me the film has changed their lives. Dusty’s attitude in the face of adversity, the way he does not even acknowledge adversity, has made people realize that they can overcome obstacles in their own lives,” said Catherine. Datuk Masidi Manjun, the Minister of Tourism, Culture and Environment, first met with Catherine in 2011 and has played an important role in helping Coalition Duchenne focus international attention on Sabah. Masidi is one of the key personalities interviewed in Catherine’s documentary. “We must remember Catherine’s roots are in Sabah, and so are Dusty’s,” said Masidi, welcoming them ‘home’ and celebrating their efforts to raise awareness about Duchenne and honor the people and the beauty of Sabah. Masidi’s confidence that Expedition Mt Kinabalu would draw people to Sabah has been justified. Dusty’s Trail: Summit of Borneo has received rave reviews and generated tremendous interest in travel to the state. Writing in the Newport Beach, California, USA Daily Pilot newspaper, John Depko said, “The film features stunning footage of their climb up the mountain’s famous alpine meadow ecosystem. These beautiful scenes are intertwined with pointed interviews with doctors, patients and researchers working to cure the disease….Joy, hope and tears get equal time on screen.” “I was inspired to visit Sabah and climb the mountain after seeing Dusty’s Trail at the St Tropez International Film Festival. The film is an incredible marketing tool for Malaysia – it drew me in!” said Neil McEwan, film distributor and independent producer. At every screening from St Tropez to Minneapolis, there has been a line of people asking Catherine about Dusty and Mt Kinabalu. Like Masidi, Catherine’s roots trace back to indigenous Sabahans. Her grandmother, a Kadazandusun, lived in Limbanak, just outside Kota Kinabalu. The Kadazandusun people, who live along the foothills of Mt Kinabalu, hold the mountain sacred and believe that their ancestors’ spirits dwell on the mountaintop. “The mountain has watched over everything through the years. Like an anchor, the mountain reminded me where I was from and kept on drawing me back, guiding me through some difficult years while I was away from home. It spoke to me of strength and endurance. Throughout life’s ups and downs the mountain remained the same, and so did a certain part of me. It reminded me that despite the changes that life brings, there are fundamental things that always stay the same,” said Catherine. “My films are in the documentary genre and I am not seeking to create a blockbuster but hope to have an impact by raising awareness and funding for Duchenne. Film is a wonderful medium that can make a difference,” she said. In one scene, Catherine’s crew followed her to a Kampung where they met a 14-year-old with Duchenne called Azmi. He is shown being helped by his siblings contrasted with Dusty’s life at home in California. The circumstances are very different, but there is a commonality of rising above a shared challenge. In addition to being an official selection of the Newport Beach International Film Festival in California and the Minneapolis Film Festival in Minnesota, Dusty’s Trail: Summit of Borneo received Best Feature Documentary and Best Visual Effects awards at the Los Angeles Movie Awards, and Catherine was awarded Best Director of a Feature Documentary. She also won Best Director of a Feature Documentary at the St Tropez International Film festival in France. The film also received an Award of Excellence at the International Film festival in Jakarta, Indonesia. “There are still a few spots remaining for this year’s expedition,” said Catherine. The event kicks off with a festive flag-off at the Shangri-La’s Tanjung Aru Resort in Kota Kinabalu on August 16. Interested climbers can reach Catherine by email at Catherine@coalitionduchenne.org or through the Coalition Duchenne website at www. coalitionduchenne.org. “Dusty and I want to inspire people to be in the present moment and live their lives to the fullest,” said Catherine. Source: Borneo Post  

KOTA KINABALU: The influx of Chinese tourists to the state has brought about roaring business for eateries here, especially shops that serve local food. Come lunch or dinner time, locals and tourists alike would swarm eateries such as Kedai Kopi Yee Fung, Sin Kee Bah Kut Teh, Yu Kee Bak Kut Teh, and Five Star Hainanese Chicken Rice and BBQ Pork, and feast on bowls of aromatic laksa, devour pork belly, ribs or intestine from fragrant bak kut teh soup, or simply demolish plates of chicken rice. Some eateries claim that Chinese tourists make up between 30 to 50 per cent of their customer base, a figure that shows the increasing significance of tourists to local businesses. Preliminary statistics have shown that tourist arrivals from China and Hong Kong has increased by nearly 88 per cent in the first six months of this year, compared to the same period last year, said the Minister of Tourism, Culture and Environment Datuk Masidi Manjun recently. Cheng Chew Wang, owner of Kedai Kopi Yee Fung on Gaya Street, said his business has gone up by 20 per cent since April this year, a phenomenon that has intrigued him as tourist arrivals usually peaked in July and August. Cheng said tourists from China, Taiwan and Hong Kong made up almost 50 per cent of his customers. The Chinese tourists have taken a liking for his Kuching laksa, claypot chicken rice and beef noodle soup because the food suit their taste buds, Cheng said. Meanwhile, Ivan Chia of Sin Kee Bak Kut Teh at Jalan Pantai said, the shop’s customer base comprised of 50 percent locals, 20 percent regular customers and 30 per cent tourists. Western tourists, he said, made up less than 0.5 percent of his customers. Bah Kut Teh has proven to be a very popular cuisine among Chinese tourists, especially those from China, who make up 80 percent of the Chinese tourists that patronise Sin Kee, followed by 15 to 18 percent Hong Kong Chinese and two percent Taiwanese, he said. Chia said most of the Chinese tourists were walk-in customers or recommended by websites, adding that Sin Kee did not do any marketing or promotions. The reason why the Chinese tourists like Bah Kut Teh was the flavour and taste which satisfy their taste buds, he said, so much so that some tourists would return to have Bah Kut Teh several times during their vacation here, he said. “They come here and want to try and taste new things. They don’t have laksa and Hainanese chicken rice there (in China, Hong Kong and Taiwan), so when they come here, they want to try them out,” he said. Sin Kee Bah Kut Teh pre-packed soup sachets, complete with instructions for homemade Bah kut Teh, are also popular among Taiwan and Hong Kong tourists. “The China tourists don’t like to cook for themselves. The tourists who buy in bulk are mainly from Hong Kong and Taiwan,” according to Chia. Sin Kee Bah Kut Teh was established 15 years ago and is open from 4pm to 11pm. Chia added that tourist arrivals usually peak in June, July and August, and the number of tourists will decline come September. Goh Wei Seng, a staff of Five Star Hainanese Chicken Rice and BBQ Pork, which has four outlets, which are located at Gaya Street, Wisma Merdeka, City Mall and Centre Point Sabah, also say that many Chinese tourists come to the shop for their food. Source: Borneo Post